Encona West Indian Extra Hot Pepper Sauce
Category: VeryHot

Encona West Indian Extra Hot Pepper Sauce

Explore a taste of the Caribbean with Encona West Indian Extra Hot Pepper Sauce. Made to a traditional Caribbean recipe using a super fiery blend of Habanero, Scotch Bonnet and Bhut Jolokia peppers. The result is a deliciously hot and spicy sauce made specially for those wishing to explore a classic Encona flavour, with an extra hot kick!

Ingredients

Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid: Acetic Acid), Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate. Allergens Notice: Contains Mustard

Nutritional Information: Typical Values per 100ml
Energy
104kJ/25kcal
Fat
<0.5g
Saturates
0.1g
Carbohydrates
2.4g
Sugars
<0.5g
Protein
1.3g
Salt
6.2g
Available in:
  • 142ml Glass
  • Gluten Free
  • Lactose Free
  • Suitable for Vegetarians
  • Suitable for Vegans