Category: VeryHot

Feta, Spinach and Sweet Potato Hash

Cooking Time: 25 mins Prep time: 5 mins

Serves 2

Ingredients

2 tbsp oil

2 small sweet potatoes, peeled and chopped into small cubes

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

100g baby spinach

100g feta

10g fresh coriander, finely chopped

Encona Limited Edition Carolina Reaper Chilli Sauce

Instructions

1) Take a large cast iron or heavy based frying pan and place on a medium heat. Add the oil, followed by the sweet potato, smoked paprika, cayenne pepper, salt and black pepper.

2) Fry for 15-20 minutes until the potatoes are golden and crispy, stirring occasionally.

3) Add the spinach and stir through, then place a lid on the pan for 2 minutes to help the spinach wilt.

4) Top with feta, coriander and a drizzle of Encona Limited Edition Carolina Reaper Chilli Sauce. Serve immediately.

Product Used

Feta, Spinach and Sweet Potato Hash
Feta, Spinach and Sweet Potato Hash
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