Category: Mild

Jerk Chicken Sub by Victoria Glass

Cooking Time: 10 mins Prep time: 0 mins

Serves 2

Ingredients

Jerk Chicken

200g of boneless and skinless chicken breast, cooked and shredded

2 tbsp of Encona Jamaican Jerk BBQ Sauce

2 tbsp of mayonnaise

 

To Serve

2 white bread rolls, submarine shape

1 avocado

2 handfuls of mixed salad leaves

Instructions

1) Stir the Encona Jamaican Jerk BBQ Sauce into the mayonnaise then toss in the chicken pieces until fully coated in the mixture.

2) Halve the avocado and remove the stone. Peel and discard the skin then cut the flesh into long slices.

3) Slice the submarine rolls in half and fill generously with the salad leaves, avocado slices and jerk chicken mixture.

Product Used

Jerk Chicken Sub by Victoria Glass
Jerk Chicken Sub by Victoria Glass
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