Category: Medium

Jerk Salmon and Mango Slaw Tacos

Cooking Time: 20 mins Prep time: 10 mins

Serves 2

Ingredients

2 salmon fillets, skinless

2 tbsp Encona Jamaican Jerk BBQ Sauce

50 g red cabbage, shredded

40 g carrot, grated

60 g mango, peeled and cut into small cubes

1 red chilli, de-seeded and finely chopped

10 g fresh coriander, finely chopped

1 tbsp lime juice

¼ tsp salt

¼ tsp black pepper

1 tbsp oil

4 soft corn tortillas

Encona Indian Sweet Mango Chilli Sauce

Instructions

1) Coat the salmon fillets in the Encona Jamaican Jerk BBQ Sauce and leave to marinate in the fridge for 1 hour.

2) To make the mango slaw, place the cabbage, carrot, mango chilli, coriander, lime juice, salt and black pepper in a bowl and mix well. Set aside.

3) Place a frying pan on a medium heat and add the oil. Once hot, fry the salmon fillets for 8-10 minutes, turning once or until cooked. Remove the salmon from the pan and break into flakes with a fork. Set aside.

Products Used

Jerk Salmon and Mango Slaw Tacos
Jerk Salmon and Mango Slaw Tacos
a small image