Category: Medium

Clare Morfin's Encona Sweet Chilli Chicken with Noodles

Cooking Time: 20 mins Prep time: 15 mins

Serves 2


  • 3 chicken breasts cut into strips approx. 1cm x 4cm
  • 2 crushed garlic cloves / or squirt of chilled garlic
  • 1cm grated ginger / or squirt of chilled ginger
  • 1 pack stir fry vegetables of your choice (bean┬ásprouts / pak choi / carrot slithers / pepper slithers/ mushrooms etc.)
  • 3 tbs Encona Thai Sweet Chilli Sauce
  • 250g bag fresh rice noodles Bunch of fine asparagus
  • 1 yellow pepper, seeds removed and sliced in 1cm strips
  • Juice of 1 lime 2 tbsp olive oil / or fry light 1 tbsp Soy sauce Sesame seeds (for sprinkling)
  • Salt & Black Pepper to taste


1) Preheat oven to 100C / gas 1/4

2) In a large frying pan or wok add 1tbsp olive oil and ginger and garlic, add chicken strips and fry for 7-10 minutes until they start to go golden brown.

3) Add sweet chilli sauce and ½ the lime juice, coat chicken in sauce and fry for a further 2 minutes or until the chicken is cooked through.

4) Put in oven proof dish and pop in the oven to keep warm.

5) In same pan add 1 tbsp olive oil and stir fry vegetables and asparagus for 3 -4 minutes.

6) Add rice noodles and heat through. Add soy sauce and remaining lime juice. Season with salt & black pepper.

7) Pile stir-fry on warmed plate and pop chicken pieces on top. Sprinkle with sesame seeds and dig in! Enjoy!

Product Used

Clare Morfin's Encona Sweet Chilli Chicken with Noodles
Clare Morfin's Encona Sweet Chilli Chicken with Noodles
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