Taste that takes you places
50 years of full on flavour
Encona turns 50 this year, 50 years of full on flavor! And boy, do we have a celebration in store?! Not only are we collaborating with 4 iconic London street food vendors, but we also have 50 recipes to help you celebrate the 50th in style! Click the link below to see our collaboration with Timeout & Between The Bridges.


50 years of full on flavour
What is your favourite way to use Encona? Click the link below to see the beautiful feature written by Melissa Thompson and tasty recipes Great British Chef's created to help us celebrate turning 50!


And did you see us at WingJam recently?



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Generations of Flavours
For people who love and look for flavours with a bit of a kick to make their food more interesting and tastier...
