Encona Canadian Maple Chilli Jam Bangers and Mash with Maple Onion Gravy

Method

• 1

  Pre Heat Oven, to moderate to high.

• 2

  Wash, peel and chop your potatoes into equal size pieces.

• 3

  Place in a pan of cold water, bring to the boil and simmer until soft.

• 4

  Whilst the potato’s cook, place the sausages in a thick bottom pan and brown on all sides over a moderate heat.

• 5

  Remove and place in oven proof dish and place in oven to fully cook. You can use an air fryer if you prefer.

• 6

  In the same pan as you cooked the sausages add the butter and sliced Red Onion and cook gently until softened and caramelized.

• 7

  Add half of the Encona Canadian Maple Chili Jam and stir until combined.

• 8

  Add 150ml of Water to the onions along with gravy granules and bring to boil, stirring continuously.

• 9

  Once the potatoes are cooked pass through a “potato ricer” or use a masher to make your mash.

• 10

  Once your sausages are cooked turn the oven up to full, coat the sausages in the rest of the Encona Canadian Maple Chili Jam and allow to become sticky.

• 11

  Portion out you mash into the centre of a plate place sausages on top and spoon over the Encona Canadian Maple Chili Jam Onion Gravy.

• 12

  Add some butter and milk to your potatoes for extra creamy Mash.